Thursday, July 15, 2010

What to do with garden's bounty?

I have been so blessed this year with a great garden! Thanks to God for answering my prayers on this! However, I forgot to pray for wisdom, time and energy to make the best use of all the food he gave us! Oh dear! In case you don't know - I'm a novice Gardener and an "infant" in the area of preserving garden harvest.  But, I'm learning as I go and it is fun (for the most part)!

Tonight, I chopped and blanched yellow squash and zucchini from the garden!


Then after draining, cooling and patting dry, put it into freezer bags for future enjoyment!


Now, I can grab a bag for soup, pasta, casserole or whatever - and have organic, home grown veggies in my cooking all winter long!  Most importantly, when you start this process though - you MUST have a qualified supervisor!!! 


May yours be just as sweet and loyal as mine!  Happy Gardening!

Be blessed!

Tammy

5 comments:

  1. Awesome! Good job!

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  2. Looks yummy! Can't wait for the soup this winter!

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  3. Love the supervisor!

    You will enjoy your garden all year round.

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  4. Thanks Judy. Love your blog!

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  5. Anonymous8:58 AM

    Congrats on your bounty, Tammy. I always can lots of tomato sauce during the summer--this year our tomatoes are blighted:(
    Susie (Morrison) Franklin

    p.s. I am in serious zonal envy of you--our season is too short!!!

    www.brandnewday.typepad.com

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